Job title :COOK II
Community :KEREMEOS
Facility :S. SIMILKAMEEN HEALTH CTR
Status :CASUAL
Position Summary
South Similkameen Health Centre is looking for a Casual Cook II to join their team! – if you have graduated from a 12-month program in quantity cooking, or have an equivalent combination of education, training and experience…Apply today!

As a team player you will perform a variety of duties within a Food Service Department such as:

• Prepares assigned food items by following established menus, recipes and quantity quotas;
• Plans preparation and cooking schedule;
• Controls portioning of food items to ensure recipe yield meets assigned quantity quotas;
• Maintains established food rotations in storage in order to minimize spoilage and waste;
• Plans and organizes cooking schedule to produce food with optimal retention of nutritional values and quality appearance;
• Coordinates work flow in assigned area and provides work direction to designated food service staff including related training and orientation
• Estimates food requirements according to the established nutritional and therapeutic diet needs
• Performs other related duties.

Hours of work: 06:00 to 14:00– Rotating Days

This is a Casual opportunity. Casual means there are no guaranteed hours and work requirements can vary from 0 – 37.5 hours per week.

Interior Health strives to create an environment where you enjoy the work you do, the place where you work, and the people around you. Everyone plays a role in the care continuum. Together, we create great workplaces.

Come and join us! Our focus is on giving people room to grow, to make an impact in the lives of others.

Qualifications
Education, Training and Experience:
• Graduation from a recognized 12-month program in quantity cooking, or;
• An equivalent combination of education, training and experience

Skills and Abilities:
• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of this position.
• Ability to organize work.
• Ability to operate related equipment.

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